The stove must be connected to a chimney at least 6 m high, with a diameter of 120–150 mm for freestanding stoves and 140–160 mm for fireplaces and central heating stoves.
If multiple stoves are connected to the same chimney, the vertical distance between connections must be at least 2 m.
The chimney must extend at least 50 cm above the roof peak.
Connection pipes must not protrude into the chimney section, and all joints must be properly sealed.
The maximum horizontal flue length is 0.5 m, with no more than 2 bends before entering the chimney.
Required draft pressure: 10–12 Pa for freestanding stoves, 12–14 Pa for fireplaces and central heating stoves.
The stove should be periodically cleaned of soot and unburned residues. Clean internal surfaces ensure efficient operation. Cleaning once a month or more often if needed is recommended.
After each heating season, thoroughly clean the stove, flue pipes, and chimney. During the off-season, keep air regulators open to allow airflow and prevent condensation.
Clean the glass with a soft cloth. Clean the exterior without abrasive or aggressive chemicals to avoid damage.